Beer-Battered Green Beans With Tarragon Aioli Recipe

Name: Beer-Battered Green Beans With Tarragon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup craft beer; 1/2 cup flour; 2 Tbsp cornstarch; Salt and pepper; 1/4 cup mayonnaise; 2 Tbsp chopped fresh tarragon; 1/2 tsp dijon mustard; 1 clove garlic, finely chopped; 2 cups vegetable oil; 1 pound green beans, trimmed

Servings: persons

2/3 cup craft beer
1/2 cup flour
2 Tbsp cornstarch
Salt and pepper
1/4 cup mayonnaise
2 Tbsp chopped fresh tarragon
1/2 tsp dijon mustard
1 clove garlic, finely chopped
2 cups vegetable oil
1 pound green beans, trimmed

1
Green Beans
2
Submerge beans in ice water 10 for minutes. Pat beans dry (this makes them extra-crisp).
3
While the beans are chilling, in a large bowl, whisk together the craft beer, flour, cornstarch and 1/2 teaspoon salt, let rest for 10 minutes.
4
In a large pot heat oil to 375o or when a drop of batter sizzles immediately and rises to the surface.
5
Whisk the batter again, add the green beans and toss to coat.
6
Working in batches and using tongs, gently lower the beans into the oil.
7
Fry, turning halfway through, until golden, about 3 minutes. Let drain on paper towels and season with salt.
8
Aioli
9
For the aioli, in a small bowl, whisk together the mayonnaise, tarragon, mustard and garlic with salt and pepper.

1283

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup craft beer, 1/2 cup flour, 2 Tbsp cornstarch, Salt and pepper, and more.

Yes, Beer-Battered Green Beans With Tarragon Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Green Beans With Tarragon Aioli

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