Beer-Battered Fish With Tartar Sauce Recipe

Name: Beer-Battered Fish With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tartar Sauce; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 scallion, including green top chopped; 1 1/2 teaspoons lemon juice; 2 tablespoons chopped dilled gherkins; 1 tablespoon chopped capers; 2 tablespoons chopped fresh parsley; salt; fresh ground black pepper; Fish; cooking oil, for frying (approximately 1 quart); 1 cup flour; 1 egg, beaten to mix; 1 cup beer; 2 2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces

Servings: persons

Tartar Sauce
1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, including green top chopped
1 1/2 teaspoons lemon juice
2 tablespoons chopped dilled gherkins
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper
Fish
cooking oil, for frying (approximately 1 quart)
1 cup flour
1 egg, beaten to mix
1 cup beer
2 2 lbs haddock or 2 lbs hake, cut into approximately 1 1/2-by-3-inch pieces

1
["Combine all the tartar sauce ingredients in a bowl with a pinch each of salt and pepper. Set aside.", "Heat the oven to 200u00b0. Cover a cookie sheet with paper towels and top with a wire rack.", "Heat about 3"" of oil to approximately 365u00b0 in a medium sized pot.", "Meanwhile, mix flour with 1/2 teaspoon salt. Whisk in egg. Slowly add the beer while whisking.", "Dip fish pieces in the batter and place on plate or the wire rack you will be using to drain the fried fish. I usually double dip in the batter if I have some left over once the batter dries on the awaiting fish.", "Place fish pieces, two at a time in the oil. Cook until the fish is done and the crust is lightly golden, about 4 minutes for 3/4-inch thick fillets.", "Remove fish with tongs and put on rack to drain. Sprinkle salt over the hot fish and put the baking sheet in the oven.", "Repeat in batches with the remaining fish.", "Serve with the tartar sauce."]

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Tartar Sauce, 1 cup mayonnaise, 1 tablespoon Dijon mustard, 1 scallion, including green top chopped, and more.

Yes, Beer-Battered Fish With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer-Battered Fish With Tartar Sauce

How did you like this recipe?

Frequently Asked Questions