How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Fish With Lemon Mayonnaise?

You need 12 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tsp finely grated lemon peel, 1/4 tsp cracked black pepper, 1 tsp lemon juice, and more.

Is Beer-Battered Fish With Lemon Mayonnaise suitable as seafood?

Yes, Beer-Battered Fish With Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Fish With Lemon Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fish With Lemon Mayonnaise Recipe

Name: Beer-Battered Fish With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 tsp finely grated lemon peel; 1/4 tsp cracked black pepper; 1 tsp lemon juice; 3/4 cup self-rising flour; 3/4 cup flour; 1 tsp Chinese five-spice powder; 1 None egg; 1 1/2 cups beer; None None Vegetable oil, for deep-frying; 1 1/3 lbs white fish fillets; None None Lemon wedges, to serve

Try this homemade Beer-Battered Fish With Lemon Mayonnaise recipe the whole family will love. Made with mayonnaise, lemon peel, black pepper and lemon j…

This Beer-Battered Fish With Lemon Mayonnaise relies on simple, everyday ingredients such as mayonnaise, finely grated lemon peel, cracked black pepper and lemon juice. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Battered Fish With Lemon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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