How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Fish Tacos With Chipotle Crema?

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Is Beer-Battered Fish Tacos With Chipotle Crema suitable as seafood?

Yes, Beer-Battered Fish Tacos With Chipotle Crema falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Fish Tacos With Chipotle Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fish Tacos With Chipotle Crema Recipe

Name: Beer-Battered Fish Tacos With Chipotle Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 (12-ounce) can beer; Vegetable oil; 1 1/4 pounds firm white fish; 16 (5-inch) corn tortillas; Shredded cabbage; Fresh cilantro leaves; Chopped tomatoes; Lime wedges

Try this homemade Beer-Battered Fish Tacos With Chipotle Crema recipe the whole family will love. Made with flour, garlic, ground cumin and salt. Easy s…

This Beer-Battered Fish Tacos With Chipotle Crema relies on simple, everyday ingredients such as all-purpose flour, garlic powder, ground cumin and salt. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Battered Fish Tacos With Chipotle Crema

Tips for the best results

Variations & substitutions

My Personal Notes

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