Beer-Battered Fish Tacos With Chipotle Crema Recipe

Name: Beer-Battered Fish Tacos With Chipotle Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1 (12-ounce) can beer; Vegetable oil; 1 1/4 pounds firm white fish; 16 (5-inch) corn tortillas; Shredded cabbage; Fresh cilantro leaves; Chopped tomatoes; Lime wedges

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (12-ounce) can beer
Vegetable oil
1 1/4 pounds firm white fish
16 (5-inch) corn tortillas
Shredded cabbage
Fresh cilantro leaves
Chopped tomatoes
Lime wedges

1
Combine first 6 ingredients in a large bowl. Whisk in beer.
2
Pour oil to a depth of 2 inches in a deep saucepan or Dutch oven. Heat over medium-high heat until temperature reaches 350u00b0.
3
Cut fish into bite-size pieces; dip into beer batter, letting excess batter drip back into bowl. Fry, in batches, 2 to 3 minutes or until golden brown and crispy on all sides. Drain on paper towels. Sprinkle with additional salt, if desired.
4
Heat tortillas according to package directions. Divide fish among tortillas, using 2 stacked tortillas for each taco. Top with cabbage, cilantro, tomatoes, and Chipotle Crema. Serve with lime wedges.

511

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, and more.

Yes, Beer-Battered Fish Tacos With Chipotle Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fish Tacos With Chipotle Crema

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