[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl Recipe

Name: [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Bean sprouts; 100 grams Thinly sliced pork belly; 1 clove Garlic (finely chopped); 1 small piece Ginger (finely chopped); 1 tbsp Sesame oil; 2 Green onions or scallions; 3 small bowls Plain cooked rice; 1 tsp each Soy sauce, sake; 1 tbsp Katakuriko; 1 tbsp of each Red miso, soy sauce, sake; 1/2 tbsp Oyster sauce; 1/2 tsp Doubanjiang; 100 ml Chinese soup stock; 1 Salt and pepper

Servings: persons

2 packets Bean sprouts
100 grams Thinly sliced pork belly
1 clove Garlic (finely chopped)
1 small piece Ginger (finely chopped)
1 tbsp Sesame oil
2 Green onions or scallions
3 small bowls Plain cooked rice
1 tsp each Soy sauce, sake
1 tbsp Katakuriko
1 tbsp of each Red miso, soy sauce, sake
1/2 tbsp Oyster sauce
1/2 tsp Doubanjiang
100 ml Chinese soup stock
1 Salt and pepper

1
Wash the bean sprouts under running water and drain in a colander.
2
Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
3
Put the sesame oil, garlic and ginger in a pan and heat.
4
Fry over low heat until it the oil is infused.
5
Add the seasoned pork to the pan and fry.
6
Add the bean sprouts and fry for 2 minutes over high heat.
7
Add the [B] ingredients and fry for 2 minutes.
8
Done.
9
The sauce is thickened by the katakuriko on the pork.
10
Transfer Step 5 on top of the rice.
11
Garnish with chopped green onions.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packets Bean sprouts, 100 grams Thinly sliced pork belly, 1 clove Garlic (finely chopped), 1 small piece Ginger (finely chopped), and more.

Yes, [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

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