[Farm House Recipe] Bean Sprouts and Miso Pork Rice

Name: [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Bean sprouts; 100 grams Thinly sliced pork belly; 1 clove Garlic (finely chopped); 1 small piece Ginger (finely chopped); 1 tbsp Sesame oil; 2 Green onions or scallions; 3 small bowls Plain cooked rice; 1 tsp each Soy sauce, sake; 1 tbsp Katakuriko; 1 tbsp of each Red miso, soy sauce, sake; 1/2 tbsp Oyster sauce; 1/2 tsp Doubanjiang; 100 ml Chinese soup stock; 1 Salt and pepper

Servings: persons

2 packets Bean sprouts
100 grams Thinly sliced pork belly
1 clove Garlic (finely chopped)
1 small piece Ginger (finely chopped)
1 tbsp Sesame oil
2 Green onions or scallions
3 small bowls Plain cooked rice
1 tsp each Soy sauce, sake
1 tbsp Katakuriko
1 tbsp of each Red miso, soy sauce, sake
1/2 tbsp Oyster sauce
1/2 tsp Doubanjiang
100 ml Chinese soup stock
1 Salt and pepper

1
Wash the bean sprouts under running water and drain in a colander.
2
Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
3
Put the sesame oil, garlic and ginger in a pan and heat.
4
Fry over low heat until it the oil is infused.
5
Add the seasoned pork to the pan and fry.
6
Add the bean sprouts and fry for 2 minutes over high heat.
7
Add the [B] ingredients and fry for 2 minutes.
8
Done.
9
The sauce is thickened by the katakuriko on the pork.
10
Transfer Step 5 on top of the rice.
11
Garnish with chopped green onions.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packets Bean sprouts, 100 grams Thinly sliced pork belly, 1 clove Garlic (finely chopped), 1 small piece Ginger (finely chopped), and more.

Yes, [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions