Beer Battered Fish And Chips With Spicy Tartar Sauce Recipe

Name: Beer Battered Fish And Chips With Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Beer Batter:; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1 12-ounce bottle ice cold lager beer; 1 teaspoon kosher salt; 1 1/2 pounds cod fillets, boneless, skinless; 1 cup all purpose flour, for dredging; 4 large Russet potatoes, cut into fries; Vegetable oil, for deep frying; For The Spicy Tartar Sauce:; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon sriracha; 1 teaspoon honey; 1/4 cup finely chopped pickles; 2 tablespoons pickle juice; 2 tablespoons finely chopped flat-leaf parsley; Kosher salt and freshly ground black pepper

Servings: persons

For The Beer Batter:
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1 12-ounce bottle ice cold lager beer
1 teaspoon kosher salt
1 1/2 pounds cod fillets, boneless, skinless
1 cup all purpose flour, for dredging
4 large Russet potatoes, cut into fries
Vegetable oil, for deep frying
For The Spicy Tartar Sauce:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon sriracha
1 teaspoon honey
1/4 cup finely chopped pickles
2 tablespoons pickle juice
2 tablespoons finely chopped flat-leaf parsley
Kosher salt and freshly ground black pepper

1
Heat vegetable oil in a large heavy pot to 325 degrees F. Blanch French friesin batches for 5 minutes to cook through with no color. Drain and set aside. When done, increase heat to bring oil up to 375 degrees.
2
Prepare batter by combining dry ingredients in a large mixing bowl. Form a well in the centre then slowly pour in the beer as you mix. Slowly incorporate dry ingredients from the centre so lumps don't form. Lightly dredge fillets of fish in flour then dip in batter. Let excess batter drain off then fry in hot oil for 4-5 minutes. Cook in batches, ensuring the oil comes up to temperature before each new batch. Drain fish on a wire rack over paper towels. Season hot fish with salt.
3
When fish is done, cook French fries for the second time in hot oil - about 2-3 minutes. Season with salt.
4
To prepare tartar sauce. combine all ingredients in a large mixing bowl and stir well. Serve with beer battered fish and crispy French fries.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For The Beer Batter:, 1 1/2 cups all-purpose flour, 1/2 cup cornstarch, 1/2 teaspoon baking powder, and more.

Yes, Beer Battered Fish And Chips With Spicy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Battered Fish And Chips With Spicy Tartar Sauce

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