Beer Battered Fish And Chips With Spicy Tartar Sauc

Name: Beer Battered Fish And Chips With Spicy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Beer Batter:; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1 12-ounce bottle ice cold lager beer; 1 teaspoon kosher salt; 1 1/2 pounds cod fillets, boneless, skinless; 1 cup all purpose flour, for dredging; 4 large Russet potatoes, cut into fries; Vegetable oil, for deep frying; For The Spicy Tartar Sauce:; 1 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon sriracha; 1 teaspoon honey; 1/4 cup finely chopped pickles; 2 tablespoons pickle juice; 2 tablespoons finely chopped flat-leaf parsley; Kosher salt and freshly ground black pepper

Servings: persons

For The Beer Batter:
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1/2 teaspoon baking powder
1 12-ounce bottle ice cold lager beer
1 teaspoon kosher salt
1 1/2 pounds cod fillets, boneless, skinless
1 cup all purpose flour, for dredging
4 large Russet potatoes, cut into fries
Vegetable oil, for deep frying
For The Spicy Tartar Sauce:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon sriracha
1 teaspoon honey
1/4 cup finely chopped pickles
2 tablespoons pickle juice
2 tablespoons finely chopped flat-leaf parsley
Kosher salt and freshly ground black pepper

1
Heat vegetable oil in a large heavy pot to 325 degrees F. Blanch French friesin batches for 5 minutes to cook through with no color. Drain and set aside. When done, increase heat to bring oil up to 375 degrees.
2
Prepare batter by combining dry ingredients in a large mixing bowl. Form a well in the centre then slowly pour in the beer as you mix. Slowly incorporate dry ingredients from the centre so lumps don't form. Lightly dredge fillets of fish in flour then dip in batter. Let excess batter drain off then fry in hot oil for 4-5 minutes. Cook in batches, ensuring the oil comes up to temperature before each new batch. Drain fish on a wire rack over paper towels. Season hot fish with salt.
3
When fish is done, cook French fries for the second time in hot oil - about 2-3 minutes. Season with salt.
4
To prepare tartar sauce. combine all ingredients in a large mixing bowl and stir well. Serve with beer battered fish and crispy French fries.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For The Beer Batter:, 1 1/2 cups all-purpose flour, 1/2 cup cornstarch, 1/2 teaspoon baking powder, and more.

Yes, Beer Battered Fish And Chips With Spicy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beer Battered Fish And Chips With Spicy Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions