Try this homemade Baked Blue Fish recipe the whole family will love. Made with bluefish fillets, white wine vinegar, Bermuda onion and peppercorns. Easy…
This Baked Blue Fish relies on simple, everyday ingredients such as bluefish fillets, white wine vinegar, bermuda onion, sliced and peppercorns. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026