Beer Battered Fish And Chips – a delicious recipe with flour, flour, beer, oil, potatoes, haddock. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Sift flours into a large bowl. Season to taste. Make a well in center and gradually whisk in beer to make a smooth batter (or mix in a food processor). Set aside for 15 mins.
2
Meanwhile, heat oil in a wok or deep saucepan on high. Deep-fry potatoes in 2 batches for 5-10 mins, until golden. Drain on paper towels.
3
Heat a separate saucepan of oil on high. Dust fish in extra flour, shaking off excess. Dip in batter, draining off excess. Deep-fry for 2-3 mins, turning, until golden. Drain on paper towels.
4
Just before serving, re-fry potatoes in hot oil until crisp. Drain on paper towels.
5
Serve the fish and chips with tartare sauce and lemon wedges.
252
kcal
Calories
54
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup plain flour plus extra for dusting, 1/2 cup self raising flour, 12 ounces beer, oil for deep-frying, and more.
Yes, Beer Battered Fish And Chips falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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