Beer-Battered Cod And Onion Rings Recipe

Name: Beer-Battered Cod And Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt, plus more for sprinkling on onion rings and fish; 1/4 teaspoon freshly ground black pepper; 1 egg; 3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire); Vegetable oil for frying; 1 yellow onion, sliced into 1/2-in.-thick rings; 1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces; 1 lemon, sliced paper-thin; 1 cup flat-leaf parsley sprigs, stems trimmed

Servings: persons

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt, plus more for sprinkling on onion rings and fish
1/4 teaspoon freshly ground black pepper
1 egg
3/4 cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
Vegetable oil for frying
1 yellow onion, sliced into 1/2-in.-thick rings
1 1/2 pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
1 lemon, sliced paper-thin
1 cup flat-leaf parsley sprigs, stems trimmed

1
Whisk flour, baking powder, 1/2 tsp. salt, pepper, egg, and beer in a large bowl.
2
Preheat oven to 200u00b0. In a 6- to 8-qt. pot, heat 2 in. of oil to 375u00b0 over medium-high heat. Add onion to batter, turn to coat well, then put several onion rings in pot (do not crowd). Cook, turning often, until golden brown, about 6 minutes. Transfer to a rack set over a sheet pan, sprinkle with salt, and put in oven to keep warm. Repeat with remaining onions.
3
Allow oil to return to 375u00b0 and skim to remove any batter bits. Add fish to batter and turn to coat well. Cook fish in hot oil, turning and holding down as needed, until deep golden brown, about 7 minutes. Drain on rack and sprinkle with salt.
4
Add lemon slices and parsley to oil and cook until crisp, about 1 minute.
5
Pile fish and onion rings on a platter and garnish with fried lemon slices and parsley.
6
Note: Nutritional analysis is per serving.
7
Serve with malt vinegar and tartar sauce, if you like.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon salt, plus more for sprinkling on onion rings and fish, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Beer-Battered Cod And Onion Rings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Cod And Onion Rings

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