Beer-Battered Cod – a delicious recipe with eggs, beer, coarse salt, freshly ground black pepper, flour, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk together the eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
2
In a separate medium bowl, whisk together the flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to the egg mixture.
3
Whisk until the batter is well combined; let rest 15 minutes.
4
Meanwhile, heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375F.
5
Dip the fish strips one at a time into the batter, letting excess drip off.
6
Working in batches, drop carefully into hot oil; fry until the fish is golden and crisp and cooked through, about 4 minutes.
7
Remove with a slotted spoon; drain on paper towels.
8
Serve immediately.
181
kcal
Calories
5
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large eggs, 1 cup beer, 1 1/2 teaspoons coarse salt, 1/2 teaspoon freshly ground black pepper, and more.
Yes, Beer-Battered Cod falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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