Beer Battered Chicken Fingers

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   1.)

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   Place chicken strips in a shallow dish, cover with 1/4 cup beer and let marinade for 20-30 minutes.

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   2.)

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   Gently mix flour, seasonings and 1/4 cup beer together in a separate shallow dish.

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   The flour will still be dry, but will also be crumbly looking.

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   3.)

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   Heat 1-inch vegetable oil in a deep everyday pan to 325-degrees.

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   4.)

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   Coat 5 chicken strips at a time with flour mixture and gently place in hot oil.

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    5.)

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    Cook until golden brown on each side, remove and cook remaining chicken.

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    6.)

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    Place cooked chicken on paper towels to drain.

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    7.)

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    Dip in your favorite sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.