Beer Battered Catfish Recipe

Name: Beer Battered Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsifted all-purpose flour; 1/2 cup cornstarch; 2 tablespoons cajun seasoning; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon paprika; 1/2 teaspoon white pepper; 1/2 teaspoon ground red pepper; 1/2 teaspoon dried oregano leaves, crushed; 3/4 cup beer, room temperature; 1 egg, lightly beaten; 1 lb catfish fillet, cut into 3- to 4-inch wide strips; vegetable oil (for frying)

Servings: persons

1/2 cup unsifted all-purpose flour
1/2 cup cornstarch
2 tablespoons cajun seasoning
1 tablespoon garlic powder
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon ground red pepper
1/2 teaspoon dried oregano leaves, crushed
3/4 cup beer, room temperature
1 egg, lightly beaten
1 lb catfish fillet, cut into 3- to 4-inch wide strips
vegetable oil (for frying)

1
In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
2
Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
3
In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
4
When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
5
Drain on paper towels.
6
Repeat with remaining catfish, keeping cooked fish warm until ready to serve.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup unsifted all-purpose flour, 1/2 cup cornstarch, 2 tablespoons cajun seasoning, 1 tablespoon garlic powder, and more.

Yes, Beer Battered Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Catfish

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