Beer Battered Buffalo Tofu Recipe

Name: Beer Battered Buffalo Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegan margarine; ¼ cup Frank's red hot sauce; 1 small cucumber, 1/2 chopped 1/2 blended; 1 cup vegan mayonnaise; 2 tablespoons red wine vinegar; 1 tablespoon garlic powder; ½ tablespoon celery seed; ¼ cup chives, chopped; salt and pepper; 1 cup brown rice flour; 1 cup beer, brown and enough to get the flour to a medium consistency, not too runny; 1 tablespoon Old Bay Seasoning; 1 tablespoon paprika; ½ tablespoon garlic powder; salt and pepper; 8 ounces extra firm tofu; 2 cups panko breadcrumbs; 2 cups rice flour; 16 skewers; 2 celery ribs, for garnish

Servings: persons

4 tablespoons vegan margarine
¼ cup Frank's red hot sauce
1 small cucumber, 1/2 chopped 1/2 blended
1 cup vegan mayonnaise
2 tablespoons red wine vinegar
1 tablespoon garlic powder
½ tablespoon celery seed
¼ cup chives, chopped
salt and pepper
1 cup brown rice flour
1 cup beer, brown and enough to get the flour to a medium consistency, not too runny
1 tablespoon Old Bay Seasoning
1 tablespoon paprika
½ tablespoon garlic powder
salt and pepper
8 ounces extra firm tofu
2 cups panko breadcrumbs
2 cups rice flour
16 skewers
2 celery ribs, for garnish

1
In a small sauce pan, heat your earth balance on low to medium.
2
once melted, add your hot sauce and emulsify until combined.
3
set aside.
4
In a medium mixing bowl, combine your creamy cucumber ingredients, doesnt matter what order, and whisk gently together.
5
put in fridge to cool.
6
Heat your deep fryer to 375 degrees.
7
In a large mixing bowl combine your batter ingredients.
8
whisk together until blended well.
9
Slice your tofu into 2 in x 1/2 in fingerlings.
10
Roll each skewer into the flour, to the batter to the panko.
11
Add 2 or 3 into the deep fryer and fry for 4-6 minutes, or until golden brown.
12
Remove, drain and let cool.
13
Do this until you have approximately 14-16 fingerlings.
14
Once they are cooled, you can slide the skewer into them.
15
Serve with buffalo sauce on the side as well as the creamy cucumber sauce, celery sticks and of course a cold beer.
16
enjoy!

1054

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 tablespoons vegan margarine, ¼ cup Frank's red hot sauce, 1 small cucumber, 1/2 chopped 1/2 blended, 1 cup vegan mayonnaise, and more.

Yes, Beer Battered Buffalo Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Battered Buffalo Tofu

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