Asian Eggplant Recipe

1. 1

   Combine cilantro, 1 Tbsp.

2. 2

   broth, green onions, garlic, chili and ginger in processor and puree till paste forms.

3. 3

   Heat 2 Tbsp.

4. 4

   oil in heavy large nonstick skillet over high heat till very warm.

5. 5

   Add in half of eggplant.

6. 6

   Cover skillet and cook till eggplant is tender and beginning to brown, turning once, about 5 min.

7. 7

   Transfer to paper towels.

8. 8

   Repeat with remaining 2 Tbsp.

9. 9

   oil and remaining eggplant.

10. 10

    Add in cilantro paste and soy sauce to skillet and stir over medium-high heat 2 min.

11. 11

    Return eggplant to skillet and add in remaining 4 Tbsp.

12. 12

    broth.

13. 13

    Stir till sauce thickens and boils and eggplant is heated through, about 3 min.

14. 14

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.