Beer Batter- Zucchini Sticks

1. 1

   Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.

2. 2

   Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.

3. 3

   Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.

4. 4

   Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.

5. 5

   Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.

* Per serving · 4 servings · Values may vary.

No additional tips available.