Cauliflower With Parsley-Butter Sauce

1. 1

   Break the cauliflower into large florets.

2. 2

   Put them in a kettle and add cold water to cover and salt to taste.

3. 3

   Add the milk and simmer for 12 to 15 minutes or until tender.

4. 4

   Do not overcook.

5. 5

   Drain well.

6. 6

   Melt the butter in a skillet.

7. 7

   Add the lemon juice and the florets.

8. 8

   Add the parsley and pepper to taste.

9. 9

   Cook, tossing, 1 minute.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.