Easy Chickpea Burgers

1. 1

   With a fork or food processer, mash the drained beans until not quite smooth.

2. 2

   Put the mashed beans into a mixing bowl.

3. 3

   Add all of the other ingredients apart from the flour and oil.

4. 4

   Form the mixture into 4-5 patties.

5. 5

   Spread out the flour on a plate and lightly coat each burger.

6. 6

   Heat the oil in a large frying pan over medium high heat, and then add the burger patties.

7. 7

   Lower the heat to medium and cook slowly for 10 minutes, turning halfway through or when the underside is browned.

8. 8

   Serve the patties on burger rolls with all of your favorite burger trimmings.

9. 9

   Or you can serve it crumbled over a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.