Beer Batter Mushrooms Recipe

1. 1

   ["Wash mushrooms and trim stems, but don't completely remove all of the stem.", "Heat oil in a deep fryer, such as a ""Fry-Daddy"" or possibly deep skillet with sufficient oil to cover.", "Use either commercial ""Mushroom Batter"" mix or possibly a mix like Bisquik for the batter.", "Mix the batter according to package directions, except use beer as liquid instead of water or possibly lowfat milk.", "Deep-fat fry the 'shrooms, till golden and drain on paper towels."]

* Per serving · 4 servings · Values may vary.

No additional tips available.