Beer Batter Fried Veggies n' Things

1. 1

   In deep fryer preheat oil to 375 degrees.

2. 2

   Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.

3. 3

   Let Batter rest for 10-15 minutes.

4. 4

   Dip veggies or chilled mozzerella cheese carefully drop into hot oil.

5. 5

   Fry turning once until golden brown.

6. 6

   Drain on paper towel.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.