Beer Batter-Fried Sardines And Lime

1. 1

   * In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.

2. 2

   * In a 3 quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375u00b0F Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain.

3. 3

   * Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.

4. 4

   * Yield: 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.