Beer Batter Fried Chicken Recipe – a delicious recipe with flour, salt, pepper, beer, fryers, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine flour, salt and pepper in a medium size bowl.
2
Beat in beer with a wire whisk or possibly rotary beater till smooth.
3
Let stand 30 min.
4
Pour sufficient vegetable oil in a large skillet or possibly saucepan to make a 1 inch depth.
5
Heat to 375 degrees on a deep fat frying thermometer or possibly till a cube of bread turns golden brown within about 60 seconds.
6
Dip chicken pcs into beer batter a few at a time, allowing excess to drain back into bowl.
7
Fry chicken pcs, turning once, for 30 min, or possibly till chicken tests done.
8
Place on paper toweling to drain.
9
Keep hot in a 250 degree oven till all chicken is browned.
10
Garnish platter with parsley and serve with onion rings, if you wish.
824
kcal
Calories
51
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 c. sifted all purpose flour, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 can (12 ounce.) beer, and more.
Yes, Beer Batter Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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