Beer Batter Fish

Name: Beer Batter Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium pan fish fillets; 1 c. fine ground corn meal; 1 c. Bisquick; 1 (12 oz.) bottle dark beer; 1 egg; 1/2 Tbsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. crushed dill weed; 1/8 tsp. savory; 1/2 tsp. black pepper; salt to taste

Eats Now Editorial Team · 89 kcal · Seafood

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Beer Batter Fish – a delicious recipe with ground corn, Bisquick, egg, onion powder, garlic powder, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 medium pan fish fillets
1 c. fine ground corn meal
1 c. Bisquick
1 (12 oz.) bottle dark beer
1 egg
1/2 Tbsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. crushed dill weed
1/8 tsp. savory
1/2 tsp. black pepper
salt to taste

1
Mix corn meal, Bisquick and seasonings.
2
Add egg and enough beer so the batter just runs off a dipped fish.
3
Deep fry 2 fish at a time in a fry pan at 360u00b0.
4
The fish are done when golden brown, about 3 1/2 to 5 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium pan fish fillets, 1 c. fine ground corn meal, 1 c. Bisquick, 1 (12 oz.) bottle dark beer, and more.

Yes, Beer Batter Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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