Potato and Smoked Salmon Kugel

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Brush an 8 by12 lasagna dish with 2 tablespoons of chicken fat.

3. 3

   In a medium skillet over medium heat, add 1 tablespoon of chicken fat and onions, and saute for 2 minutes, or until translucent.

4. 4

   Let onions cool.

5. 5

   In a large bowl, mix potatoes, cooked onions, and dill together with remaining chicken fat and season with salt.

6. 6

   Place mixture in lasagna dish and bake in the oven for 45 minutes to 1 hour, or until potatoes are tender in the center and crisp on top.

7. 7

   Remove from pan and layer top with smoked salmon.

8. 8

   Cut into 10 equal size portions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.