How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. peeled and drained shrimp, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1/4 c. margarine, melted, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. peeled and drained shrimp; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1/4 c. margarine, melted; 1 Tbsp. all-purpose flour; 2 tsp. salt; 1/8 tsp. Worcestershire sauce; 1 Tbsp. vinegar; 2 c. peeled, chopped tomatoes; 1 (10 oz.) pkg. frozen okra; 2 c. hot cooked rice

Try this homemade Shrimp Jambalaya recipe the whole family will love. Made with shrimp, onion, green pepper and margarine. Easy step-by-step instruction…

This Shrimp Jambalaya relies on simple, everyday ingredients such as peeled and drained shrimp, chopped onion, chopped green pepper and margarine, melted. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions