Stuffed Shrimp Recipe

Name: Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped green pepper; 1 tsp. finely chopped celery; 6 slices bread, crumbled; 1/2 c. milk; 3/4 c. crab meat; salt and pepper to taste; dash of cayenne; 3 doz. large, raw shrimp, cleaned and deveined; 3 eggs; flour and cracker meal

Servings: persons

1/4 c. butter
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
1 tsp. finely chopped celery
6 slices bread, crumbled
1/2 c. milk
3/4 c. crab meat
salt and pepper to taste
dash of cayenne
3 doz. large, raw shrimp, cleaned and deveined
3 eggs
flour and cracker meal

1
Saute onion, green pepper and celery in butter until tender. Soak bread in milk.
2
Combine sauteed onion, pepper, celery, bread and crab meat.
3
Blend thoroughly and add salt, pepper and cayenne. Split raw shrimp almost in half.
4
Leave tail on shrimp.
5
Stuff shrimp with crab meat mixture and press halves together.
6
Dip shrimp in seasoned flour, then in beaten eggs.
7
(Beat one egg at a time; it may not be necessary to use 3 eggs.)
8
Roll shrimp in cracker meal and fry in deep, hot fat (about 375u00b0) until golden brown.
9
Serve with desired sauce.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 Tbsp. finely chopped onion, 1 Tbsp. finely chopped green pepper, 1 tsp. finely chopped celery, and more.

Yes, Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shrimp

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