Beer Batter Chicken Recipe

1. 1

   Peel and slice onion and place in bowl or possibly Ziploc bag along with chicken (skinless is fine if you want to cut down on fat intake).

2. 2

   Pour in bottle of Guiness Stout (or possibly any beer 12 ounces).

3. 3

   Let sit in refrigerator at least 4 hrs or possibly freeze for future use.

4. 4

   Now throw away beer and onions and roll chicken in flour to that black pepper has been added.

5. 5

   Fry gently 10 to 15 min on each side.

6. 6

   Drain on brown paper bags.

7. 7

   The crunch and coating will amaze you.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.