Beer-Batter Chicken Fingers Recipe

Name: Beer-Batter Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup beer; 1/2 cup water; 1 egg yolk; 1 egg white, beaten until stiff; 2 chicken breasts, skinless,boneless,cut into large strips; 1/4 teaspoon salt; 2 tablespoons Worcestershire sauce; 2 tablespoons your favorite hot sauce; peanut oil (for deep frying)

Servings: persons

1 cup flour
1 cup beer
1/2 cup water
1 egg yolk
1 egg white, beaten until stiff
2 chicken breasts, skinless,boneless,cut into large strips
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
2 tablespoons your favorite hot sauce
peanut oil (for deep frying)

1
Mix together flour and salt.
2
Add the beer.
3
Using a whisk, mix well and then add water and mix until smooth.
4
Add the egg yolk and mix well.
5
Add the beaten egg white and mix well.
6
Place into refrigerator for at least 2 hours.
7
Mix the Worcestershire sauce and hot sauce together and add chicken strips.
8
Allow chicken to marinate for at least 10 minutes.
9
Roll chicken in your batter.
10
Deep fry until golden brown, then drain on a paper towel.
11
Serve with your favorite dipping sauce.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup beer, 1/2 cup water, 1 egg yolk, and more.

Yes, Beer-Batter Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Batter Chicken Fingers

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