Easy Red Enchilada Sauce

1. 1

   Heat bacon drippings in skillet on medium high.

2. 2

   Add the chili powder and cumin. Stir to incorporate with the bacon drippings.

3. 3

   Cook, constantly stirring, until the spices become dark, almost burnt looking (make sure you watch close so it doesn't really burn!) This only takes about 1-2 minutes.

4. 4

   Add tomato sauce and water, stir thoroughly.

5. 5

   Reduce to medium-low, and allow to come to a slight bubble until thickened.

No additional tips available.