Cranberry, Cherry and Walnut Marmalade

1. 1

   Add sugar, water, port (or wine), cinnamon and nutmeg in a medium nonreactive saucepan, bring to a boil.

2. 2

   Stir in cherries and cook for 1 minute.

3. 3

   Stir in cranberries, return to a boil.

4. 4

   Reduce heat and simmer until about half the cranberries pop, 10 to 12 minutes.

5. 5

   Remove from the heat.

6. 6

   Add walnuts and orange zest, and stir well.

7. 7

   Let cool completely.

8. 8

   (The marmalade will thicken as it cools.)

9. 9

   Serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.