How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Lime Marinated Salmon?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/3 cup beer, 3 tablespoons soy sauce, 1/2 tablespoon minced fresh gingerroot, and more.

Is Beer And Lime Marinated Salmon suitable as seafood?

Yes, Beer And Lime Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer And Lime Marinated Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Lime Marinated Salmon Recipe

Name: Beer And Lime Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/3 cup beer; 3 tablespoons soy sauce; 1/2 tablespoon minced fresh gingerroot; 2 cloves garlic, minced; 1 lb fresh salmon fillet; 2 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination); 2 tablespoons lime zest (2-3 limes); fresh ground black pepper

Try this homemade Beer And Lime Marinated Salmon recipe the whole family will love. Made with lime juice, beer, soy sauce and fresh gingerroot. Easy ste…

This Beer And Lime Marinated Salmon relies on simple, everyday ingredients such as fresh lime juice, beer, soy sauce and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup fresh lime juice
1/3 cup beer
3 tablespoons soy sauce
1/2 tablespoon minced fresh gingerroot
2 cloves garlic, minced
1 lb fresh salmon fillet
2 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
2 tablespoons lime zest (2-3 limes)
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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