Beer And Chili Brisket Recipe

Name: Beer And Chili Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket, fat removed; 2 medium onions, sliced; 2 tablespoons extra virgin olive oil; 6 ounces chili sauce; 6 ounces beer; 1 bay leaf; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; salt and pepper, to taste; paprika; 1 garlic clove, minced

Servings: persons

4 lbs beef brisket, fat removed
2 medium onions, sliced
2 tablespoons extra virgin olive oil
6 ounces chili sauce
6 ounces beer
1 bay leaf
1/4 teaspoon rosemary
1/4 teaspoon oregano
salt and pepper, to taste
paprika
1 garlic clove, minced

1
Remove fat from under brisket with a sharp knife. I use an electric knife which works great.
2
Season brisket with fresh garlic, salt, and pepper.
3
Flour lightly; sprinkle paprika and brown until golden on both sides with the oil.
4
Place meat in heavy pot with lid. Add onions.
5
Mix chili sauce with the beer and pour over meat; cover tightly.
6
Bake at 350 degrees about 3 hours or until tender.
7
Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices.
8
Delicious serve with buttered noodles or orzo.

1255

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs beef brisket, fat removed, 2 medium onions, sliced, 2 tablespoons extra virgin olive oil, 6 ounces chili sauce, and more.

Yes, Beer And Chili Brisket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Chili Brisket

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