Beer And Chili Brisket Recipe

Name: Beer And Chili Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket, fat removed; 2 medium onions, sliced; 2 tablespoons extra virgin olive oil; 6 ounces chili sauce; 6 ounces beer; 1 bay leaf; 1/4 teaspoon rosemary; 1/4 teaspoon oregano; salt and pepper, to taste; paprika; 1 garlic clove, minced

Servings: persons

1
Remove fat from under brisket with a sharp knife. I use an electric knife which works great.
2
Season brisket with fresh garlic, salt, and pepper.
3
Flour lightly; sprinkle paprika and brown until golden on both sides with the oil.
4
Place meat in heavy pot with lid. Add onions.
5
Mix chili sauce with the beer and pour over meat; cover tightly.
6
Bake at 350 degrees about 3 hours or until tender.
7
Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices.
8
Delicious serve with buttered noodles or orzo.

1255

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs beef brisket, fat removed, 2 medium onions, sliced, 2 tablespoons extra virgin olive oil, 6 ounces chili sauce, and more.

Yes, Beer And Chili Brisket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer And Chili Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions