Beer And Chile Braised Beef Brisket Recipe Recipe

Name: Beer And Chile Braised Beef Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Cloves garlic, chopped; 2 tsp Grnd cumin; 1/4 tsp Cinnamon; 1/4 c. Plus 1 Tbs. brown sugar; 5 lb Brisket; 2 lrg Onions, cut into wedges; 1 c. Dark beer, or possibly stout; 3 Tbsp. Tomato paste; 1 Tbsp. Canned chipotle chiles, chopped; 10 sm Red potatoes, cut in half; 1/2 lb Baby carrots Heavy duty aluminum foil

Servings: persons

2 x Cloves garlic, chopped
2 tsp Grnd cumin
1/4 tsp Cinnamon
1/4 c. Plus 1 Tbs. brown sugar
5 lb Brisket
2 lrg Onions, cut into wedges
1 c. Dark beer, or possibly stout
3 Tbsp. Tomato paste
1 Tbsp. Canned chipotle chiles, chopped
10 sm Red potatoes, cut in half
1/2 lb Baby carrots Heavy duty aluminum foil

1
Prep: 10 minutes, Cook: 4:30.
2
Preheat oven to 325 F. Line a 9 13 inch baking pan with heavy duty aluminum foil, extending it about 3 inches beyond the sides.
3
Combine first 3 ingredients, 1 Tbs.
4
brown sugar, and salt and pepper to taste in a bowl.
5
Mix thoroughly.
6
Rub brisket with spice mix to cover and place on foil.
7
Place onion wedges over meat.
8
Combine next 3 ingredients and remaining brown sugar in a bowl.
9
Pour over meat.
10
Cover with another piece of foil and fold edges to tightly wrap meat.
11
Bake 2-1/2 hrs.
12
Open top sheet of foil.
13
Baste meat with pan juices and bake another hour.
14
(At this point, you may remove meat from oven and cold slightly.
15
Using a slotted spoon, place onions on top of meat.
16
Cover and chill overnight.
17
Finish cooking by preheating oven to 350 F. Remove fat from juices in baking pan.
18
Add in potatoes and carrots to the pan.
19
Bake about 1-1/2 hrs, uncovered till meat and vegetables are tender.)
20
Otherwise, add in potatoes and carrots to pan and bake about another hour till vegetables are tender.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Cloves garlic, chopped, 2 tsp Grnd cumin, 1/4 tsp Cinnamon, 1/4 c. Plus 1 Tbs. brown sugar, and more.

Yes, Beer And Chile Braised Beef Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Chile Braised Beef Brisket Recipe

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