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1
Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl.
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2
Add the chicken and toss to combine.
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3
Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
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4
Prepare the grill to medium direct heat.
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5
Let chicken come to room temperature before grilling.
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6
Drain the chicken from the marinade and pat dry.
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7
Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill.
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8
Continue cooking the chicken until it's cooked through, about 25 minutes more.
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9
While the chicken is grilling, melt the butter in a small saucepan on the grill.
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10
Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice.
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11
Reserve some of the glaze in a small ramekin for serving.
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12
Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes.
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13
Brush second side of the chicken with glaze and flip again.
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14
Continue cooking for 3 more minutes.
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15
Remove the chicken from grill to a platter and serve with reserved glaze.
