Honey Orange BBQ Chicken Recipe

Name: Honey Orange BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed orange juice; 1/4 cup olive oil; 1/4 cup hot sauce; 1/4 cup Dijon mustard; 1 tablespoon grated orange zest; 1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels; 4 tablespoons (1/2 stick) butter; 1/4 cup honey; 1/4 cup freshly squeezed orange Juice; 1/4 cup Neely's BBQ sauce; 1 tablespoon grated orange zest; 2 tablespoons Dijon mustard; 1/4 teaspoon allspice

Servings: persons

1/2 cup freshly squeezed orange juice
1/4 cup olive oil
1/4 cup hot sauce
1/4 cup Dijon mustard
1 tablespoon grated orange zest
1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
4 tablespoons (1/2 stick) butter
1/4 cup honey
1/4 cup freshly squeezed orange Juice
1/4 cup Neely's BBQ sauce
1 tablespoon grated orange zest
2 tablespoons Dijon mustard
1/4 teaspoon allspice

1
Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl.
2
Add the chicken and toss to combine.
3
Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
4
Prepare the grill to medium direct heat.
5
Let chicken come to room temperature before grilling.
6
Drain the chicken from the marinade and pat dry.
7
Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill.
8
Continue cooking the chicken until it's cooked through, about 25 minutes more.
9
While the chicken is grilling, melt the butter in a small saucepan on the grill.
10
Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice.
11
Reserve some of the glaze in a small ramekin for serving.
12
Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes.
13
Brush second side of the chicken with glaze and flip again.
14
Continue cooking for 3 more minutes.
15
Remove the chicken from grill to a platter and serve with reserved glaze.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup freshly squeezed orange juice, 1/4 cup olive oil, 1/4 cup hot sauce, 1/4 cup Dijon mustard, and more.

Yes, Honey Orange BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Orange BBQ Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions