How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda?

You need 6 ingredients. The key ingredients include: 3 large firm tomatoes, diced small, 3 -6 serrano peppers, chilles seeded and ribbed finely minced, 14 large onion, coarsely chopped, 6 sprigs cilantro, coarsely chopped, and more.

Is Salsa Cruda suitable as snacks & appetizers?

Yes, Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large firm tomatoes, diced small; 3 -6 serrano peppers, chilles seeded and ribbed finely minced; 14 large onion, coarsely chopped; 6 sprigs cilantro, coarsely chopped; ½ teaspoon salt; 1 lime, juice of

Salsa Cruda – a delicious recipe with tomatoes, serrano peppers, onion, cilantro, salt, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large firm tomatoes, diced small
3 -6 serrano peppers, chilles seeded and ribbed finely minced
14 large onion, coarsely chopped
6 sprigs cilantro, coarsely chopped
½ teaspoon salt
1 lime, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olvita Crostini
Easy Mexican Cheese Bread
Bruschetta
Broccoli-Cheese Dip

Salsa Cruda

How did you like this recipe?

Frequently Asked Questions