Poblano Chicken Soup Recipe

Name: Poblano Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tablespoons chicken soup base; 1 lb Velveeta cheese; 1 cup sour cream; 2 poblano chiles; 4 cups milk; sea salt; 1 tablespoon garlic powder; fresh cracked pepper; 12 sweet onion; 2 cups roasted corn; 1 cup tomatoes, diced; 1 cup half-and-half cream

Servings: persons

2 chicken breasts
2 tablespoons chicken soup base
1 lb Velveeta cheese
1 cup sour cream
2 poblano chiles
4 cups milk
sea salt
1 tablespoon garlic powder
fresh cracked pepper
12 sweet onion
2 cups roasted corn
1 cup tomatoes, diced
1 cup half-and-half cream

1
grill chicken breast and slice.
2
grill poblano peppers; remove skin,seeds , and stems.
3
sautee sweet onions.
4
roast corn.
5
in a large soup pot.
6
add:.
7
milk.
8
half and half.
9
chicken soup base.
10
velveta cheese.
11
sour cream.
12
onions.
13
garlic powder.
14
sea salt.
15
fresh cracked pepper.
16
cook unti cheese is melted.
17
then add:.
18
sliced chicken.
19
chopped poblano peppers.
20
roasted sweet corn.
21
tomato.
22
sour cream.
23
half and half.
24
simmer for 30 minute.
25
thicken to desired consistency.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chicken breasts, 2 tablespoons chicken soup base, 1 lb Velveeta cheese, 1 cup sour cream, and more.

Yes, Poblano Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Chicken Soup

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