Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 can white beans; 1 can light kidney beans; 1 can large butter beans; 1 small onion, chopped; 1/4 c. catsup; 1 1/2 tsp. mustard; 1/4 c. molasses; 1/4 c. brown sugar; 3 or 4 slices bacon

Eats Now Editorial Team · 1580 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with pork, white beans, light kidney beans, butter beans, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans
1 can white beans
1 can light kidney beans
1 can large butter beans
1 small onion, chopped
1/4 c. catsup
1 1/2 tsp. mustard
1/4 c. molasses
1/4 c. brown sugar
3 or 4 slices bacon

1
Stir catsup, mustard, brown sugar, onion and molasses in beans. Top with bacon and bake in 375u00b0 oven for 45 minutes.

1580

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pork and beans, 1 can white beans, 1 can light kidney beans, 1 can large butter beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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