Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked chicken; 1 c. diced celery; 1 1/2 c. cooked rice; 3/4 c. mayonnaise; 1 c. fresh sliced mushrooms; 1 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1 tsp. salt; 1 can cream of chicken soup; 4 oz. water chestnuts, sliced; 1/4 c. margarine; 1/2 c. slivered almonds; 2 c. corn flakes

Eats Now Editorial Team · 1295 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken, celery, rice, mayonnaise, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cubed, cooked chicken
1 c. diced celery
1 1/2 c. cooked rice
3/4 c. mayonnaise
1 c. fresh sliced mushrooms
1 Tbsp. chopped onion
1 Tbsp. lemon juice
1 tsp. salt
1 can cream of chicken soup
4 oz. water chestnuts, sliced
1/4 c. margarine
1/2 c. slivered almonds
2 c. corn flakes

1
Mix all ingredients together except margarine, almonds and corn flakes.
2
Put in a 2-quart casserole.
3
Melt margarine and add corn flakes and almonds.
4
Sprinkle on top of chicken mixture and bake 35 to 40 minutes at 350u00b0.
5
Enjoy!

1295

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cubed, cooked chicken, 1 c. diced celery, 1 1/2 c. cooked rice, 3/4 c. mayonnaise, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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