How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer And Bacon Braised Collard Greens?

You need 7 ingredients. The key ingredients include: 4 bunches collard greens, stems removed, and chopped, 6 slices thick cut bacon, large dice, 1 onion, large dice, 1 bottle beer, preferably a nut brown ale, and more.

Is Beer And Bacon Braised Collard Greens suitable as meat & poultry?

Yes, Beer And Bacon Braised Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beer And Bacon Braised Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer And Bacon Braised Collard Greens Recipe

Name: Beer And Bacon Braised Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches collard greens, stems removed, and chopped; 6 slices thick cut bacon, large dice; 1 onion, large dice; 1 bottle beer, preferably a nut brown ale; Pinch cayenne pepper; 1/4 cup brown sugar; salt and pepper, to taste

Try this homemade Beer And Bacon Braised Collard Greens recipe the whole family will love. Made with collard greens, bacon, onion and brown ale. Easy st…

This Beer And Bacon Braised Collard Greens relies on simple, everyday ingredients such as thick cut bacon, large dice, onion, large dice, cayenne pepper and brown sugar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bunches collard greens, stems removed, and chopped
6 slices thick cut bacon, large dice
1 onion, large dice
1 bottle beer, preferably a nut brown ale
Pinch cayenne pepper
1/4 cup brown sugar
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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