How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beenzen Buzzard Stew?

You need 12 ingredients. The key ingredients include: 1 cup bell pepper, chopped, 1/2 cup onion, roughly chopped, 20 inches celery ribs, cut in 1/2 ' slices, 2 cups zucchini, cubed, and more.

Is Beenzen Buzzard Stew suitable as soups & stews?

Yes, Beenzen Buzzard Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beenzen Buzzard Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beenzen Buzzard Stew Recipe

Name: Beenzen Buzzard Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bell pepper, chopped; 1/2 cup onion, roughly chopped; 20 inches celery ribs, cut in 1/2 ' slices; 2 cups zucchini, cubed; 1 lb chicken breast, in bite-sized pieces; 2 cups green beans; 4 cups chicken broth; 2 tablespoons olive oil; 1 (15 ounce) can butter beans; 2 (15 ounce) cans white beans; 1 tablespoon chili powder; 1 teaspoon seasoning salt

Warm up with this hearty Beenzen Buzzard Stew recipe. Made with bell pepper, onion, celery and zucchini. Easy step-by-step instructions included.

This Beenzen Buzzard Stew relies on simple, everyday ingredients such as bell pepper, chopped, onion, roughly chopped, zucchini, cubed and green beans. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beenzen Buzzard Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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