Beehive Buns

1. 1

   Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Stir in milk, /4 cup honey and 1/4 cup butter. Add salt and enough flour to make soft dough.

2. 2

   Knead dough on a lightly floured surface until smooth and elastic, 6-8 minutes.

3. 3

   Place dough in a greased bowl turning to grease the top also. Cover and let rise in a warm place until doubled in size, about 1 hour.

4. 4

   Spray a baking sheet with nonstick cooking spray. Punch dough down; divide in half. Roll each half of dough into a 12 X 6 inch rectangle.

5. 5

   Cut one inch strips from the long edge of each rectangle. Curl into a behive shape with a wider base and narrower top on the baking sheet.

6. 6

   Cover; let rise until doubled in size again, about 15 minutes.

7. 7

   Preheat oven to 375 degrees. Bake buns until golden, 15-20 minutes.

8. 8

   Combine honey and butter in a small saucepan until butter melts.

9. 9

   Drizzle over buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.