Apple Cider Jelly

1. 1

   In a large pot, combine the cider, candy, and pectin.

2. 2

   Bring to a rolling boil over high heat, stirring often.

3. 3

   Add sugar and return to a rolling boil.

4. 4

   Boil for 1 minute, stirring constantly.

5. 5

   Remove from the heat and skim off any foam.

6. 6

   Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.

7. 7

   Adjust caps.

8. 8

   Process for 10 minutes in a boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.