How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber In Vinegar (Pickled Cucumbers)?

You need 9 ingredients. The key ingredients include: 3 lbs cucumbers, thinly sliced, 3 cups sugar, 2 cups white vinegar, 1/4 cup canning salt (kosher salt), and more.

Is Cucumber In Vinegar (Pickled Cucumbers) suitable as general?

Yes, Cucumber In Vinegar (Pickled Cucumbers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber In Vinegar (Pickled Cucumbers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber In Vinegar (Pickled Cucumbers) Recipe

Name: Cucumber In Vinegar (Pickled Cucumbers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cucumbers, thinly sliced; 3 cups sugar; 2 cups white vinegar; 1/4 cup canning salt (kosher salt); 4 medium white onions, sliced; 2 green peppers (sliced thinly) (optional); 2 red peppers (sliced thinly) (optional); 1 teaspoon mustard seeds (optional); chopped dill (optional)

Try this homemade Cucumber In Vinegar (Pickled Cucumbers) recipe the whole family will love. Made with cucumbers, sugar, white vinegar and canning salt.…

This Cucumber In Vinegar (Pickled Cucumbers) relies on simple, everyday ingredients such as cucumbers, thinly sliced, sugar, white vinegar and canning salt (kosher salt). It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 lbs cucumbers, thinly sliced
3 cups sugar
2 cups white vinegar
1/4 cup canning salt (kosher salt)
4 medium white onions, sliced
2 green peppers (sliced thinly) (optional)
2 red peppers (sliced thinly) (optional)
1 teaspoon mustard seeds (optional)
chopped dill (optional)

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Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

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