Broccoli Rice Casserole

1. 1

   Cook broccoli and celery together as directed on the frozen broccoli package, using garlic salt in place of regular salt.

2. 2

   Drain well.

3. 3

   Mix together: mushroom soup, Cheese Whiz, milk, and uncooked Minute Rice.

4. 4

   Set aside while broccoli and celery cook.

5. 5

   Then add to cooked vegetables.

6. 6

   Add more garlic salt if desired.

7. 7

   Put in a greased or Pam'ed casserole and bake uncovered at 350 degrees about 1 hour or until bubbly around the edges.

8. 8

   Can be divided and frozen before or after baking.

9. 9

   NOTE: It can be prepared a day ahead and refrigerated until baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.