How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 14 ingredients. The key ingredients include: 1 pound Orzo Pasta, 1 cup Tomatoes, Cubed, 1 whole Cucumber, Cubed, 1/2 whole Medium Red Onion, Finely Diced, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Orzo Pasta; 1 cup Tomatoes, Cubed; 1 whole Cucumber, Cubed; 1/2 whole Medium Red Onion, Finely Diced; 1 can (4 Oz. Can) Black Olives Sliced; 6 ounces, weight Jar Marinated Artichokes (artichokes Canned In Water May Be Substituted); 8 ounces, weight Feta Cheese, Crumbled Or Cubed; 1 Tablespoon Fresh Dill, Chopped; _____; FOR THE DRESSING:; 1 cup Extra Virgin Olive Oil; 2 Tablespoons Red Wine Vinegar; 1 whole Lemon, Juiced; 1 teaspoon Garlic, Finely Minced

Greek Orzo Salad

Eats Now Editorial Team · 1209 kcal · Pasta & Noodles

Greek Orzo Salad – a delicious recipe with Pasta, Tomatoes, Cucumber, Red Onion, Black Olives, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo Salad

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