Try this homemade Beef Burgundy recipe the whole family will love. Made with beef stew meat, cream of chicken soup, cream of mushroom soup and cream of …
This Beef Burgundy relies on simple, everyday ingredients such as beef stew meat, cream of chicken soup, cream of mushroom soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026