How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 4 Tbsp. margarine, 16 oz. frozen mixed veggies, 5 Tbsp. flour, and more.

Is Cheese & Vegetable Chowder suitable as soups & stews?

Yes, Cheese & Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese & Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Vegetable Chowder Recipe

Name: Cheese & Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 4 Tbsp. margarine; 16 oz. frozen mixed veggies; 5 Tbsp. flour; 2 cans chicken broth; 3 c. shredded Cheddar; 2 c. milk; salt & pepper

Cheese & Vegetable Chowder – a delicious recipe with onion, margarine, flour, chicken broth, Cheddar, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
4 Tbsp. margarine
16 oz. frozen mixed veggies
5 Tbsp. flour
2 cans chicken broth
3 c. shredded Cheddar
2 c. milk
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese & Vegetable Chowder

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