Quicker Pork Chops Over Stuffing

1. 1

   In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.

2. 2

   Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired.

3. 3

   Cover and bake at 425u00b0 for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145u00b0. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

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