Beefy Rice & Veggies

1. 1

   Cook rice as directed.

2. 2

   Set aside.

3. 3

   Brown beef in a large skillet or wok.

4. 4

   Season with garlic, salt, and pepper to taste.

5. 5

   Drain any leftover grease.

6. 6

   Add frozen veggies, onion, and 1 cup of water to skillet.

7. 7

   Boil on high until water boils away.

8. 8

   Stir frequently.

9. 9

   (If using leftover cooked veggies, simply add to skillet and skip the water.)

10. 10

    Turn off heat.

11. 11

    Add butter and rice to skillet.

12. 12

    Stir until butter is melted.

13. 13

    Remove from heat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.