Beefy Potato Casserole Recipe

Name: Beefy Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22-ounce) package frozen mashed potatoes; 2 tablespoons butter; 1 teaspoon salt, divided; 1 pound lean ground beef; 1 small onion, chopped; 1/2 teaspoon seasoned pepper; 2 cups (8 ounces) shredded Cheddar cheese, divided; 1 (11-ounce) can whole kernel corn, drained; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1/2 cup milk

Servings: persons

1 (22-ounce) package frozen mashed potatoes
2 tablespoons butter
1 teaspoon salt, divided
1 pound lean ground beef
1 small onion, chopped
1/2 teaspoon seasoned pepper
2 cups (8 ounces) shredded Cheddar cheese, divided
1 (11-ounce) can whole kernel corn, drained
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup milk

1
Prepare mashed potatoes according to package directions. Stir in butter and 1/2 teaspoon salt; set aside.
2
Cook ground beef, onion, and seasoned pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain and return to skillet. Add 1 cup cheese, corn, soup, milk, and remaining 1/2 teaspoon salt, stirring well.
3
Pour beef mixture into a lightly greased 13- x 9-inch baking dish. Spread mashed potatoes evenly over beef mixture.
4
Bake at 350u00b0 for 20 minutes. Sprinkle with remaining 1 cup cheese, and bake 10 more minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (22-ounce) package frozen mashed potatoes, 2 tablespoons butter, 1 teaspoon salt, divided, 1 pound lean ground beef, and more.

Yes, Beefy Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Potato Casserole

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