Beefy Pasta Salad Recipe

Name: Beefy Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotelle pasta (or other small pasta shape); 6 cups broccoli stems; 10 ounces well trimmed sirloin steaks; 1 ¼ cups plain plain fat-free yogurt; 3 tablespoons light mayonnaise; 1 tablespoon balsamic vinegar; ¾ cup basil leaves; 1 teaspoon salt; 1 lb plum tomato, quartered; 1 medium red onion, halved and thinly sliced

Servings: persons

1
Cook pasta in large pot of boiling water according to package directions.
2
Add broccoli spears during last 2 minutes of cooking, drain.
3
Meanwhile, preheat broiler.
4
Broil steak 4 inches from heat for 4 minutes per side for medium, or until done to taste.
5
Transfer steak to cutting board and thinly slice across the grain, on the diagonal.
6
Combine yogurt, mayonnaise, vinegar, basil, and salt in food processor and process until smooth.
7
Transfer dressing to large serving bowl.
8
Add steak and any juices accumulated on cutting board and toss to coat.
9
Add pasta, broccoli, tomatoes, and onion to bowl and toss again.
10
Recipe can be made ahead and refrigerated.
11
Bring back to room temperature before serving.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces rotelle pasta (or other small pasta shape), 6 cups broccoli stems, 10 ounces well trimmed sirloin steaks, 1 ¼ cups plain plain fat-free yogurt, and more.

Yes, Beefy Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beefy Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions